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Crispy Fried Chicken Recipe Martha Stewartl



Because dark meat can take longer to cook, fry it separately from white meat. Small chickens called fryers are tender and best for frying. Use coarse salt in this recipe; table salt will be too salty.




Crispy Fried Chicken Recipe Martha Stewartl




There are endless ways to customize fried chicken. Try one of these options: Smoked PaprikaIn Step 1, add 1/4 cup tomato paste, 1 tablespoon smoked paprika, and 1 teaspoon ground oregano in buttermilk mixture.Spiced MustardIn Step 1, add 1 tablespoon ground mustard, 4 teaspoons Old Bay Seasoning, and 2 to 3 teaspoons hot sauce, such as Tabasco, to buttermilk mixture.Lemon-Pepper GarlicIn Step 1, add 1 teaspoon ground pepper, 3 tablespoons finely grated lemon zest (from 3 lemons), and 4 garlic cloves, finely grated, to buttermilk mixture.


Hand-cut fries beat out frozen any day, and these sweet potato beauties are a huge air fryer win. They make a healthy snack, or a great side with a grilled chicken sandwich or burger. Be sure to cut the sweet potato into similarly sized pieces so they cook evenly. These fries go great with air-fried hot chicken thighs (pictured).


Transport yourself straight to a Caribbean beach by making this air-fried coconut shrimp recipe. Coconut and panko team up to create an amazingly crispy coating for the shrimp; use finely shredded coconut to guarantee better crust adhesion. These beach-dive-inspired crustaceans are even better when dunked into the sweet-and-tangy honey-lime sauce.


Tender green beans covered in a creamy mushroom sauce, then topped with cheese and crispy fried onions. This green bean casserole is a classic Thanksgiving side dish that everyone loves!


Made this recipe and served it as a side dish for our roasted chicken. Dinner was wonderful, my husband and kids loved it! The butter and cheese made it so creamy and delicious. Thanks for sharing this recipe!


This Fried Ravioli recipe is made with frozen ravioli (meat, cheese, or veggie) that are coated in Italian panko breadcrumbs and fried until perfectly crispy and golden brown. Dust them with Parmesan cheese and serve alongside some marinara sauce and watch them disappear! Perfect as an appetizer, game day food, or a fun family dinner! 2ff7e9595c


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